Charming Hotel Sardinia
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Charming Hotel Sardinia: Massaggiatori specializzati a disposizione; su prenotazione.
Su richiesta; escursioni nelle varie località dell’entroterra con guida locale bilingue.
Itinerari e visite ai siti archeologici della Gallura.
Escursioni di intera giornata alle Isole dell’Arcipelago della Maddalena e Spiagge della Costa Smeralda.
Ping-pong e calciobalilla.
To Sassari from 1711 (Gives quoted by Henry Costa) the Sardinian ride also develops him, every year in Sunday of the ascension. The demonstration, to secular character, it consists in the parade from various native groups of the countries of the whole Sardinia that wearing the traditional customs showing agreed upon various aspects of the Sardinian culture of the past times to the public.
In orange tree the zone of diffusion of the dialect sassareseA Sassari speaks the dialect sassarese, been born by the fusion of the different languages of the populations that you/they have dominated the city and the coastal zone and slightly influenced by the Tuscan, ligure and Spaniard; in the neighboring countries it speaks the language logudorese, made exception for the cities of Porto Torres, Stintino and Sip, that an affinity finds among them and with Sassari, in how much they share the local dialect, the sassarese, or for better saying the "Turritano", that the local language represents from the first ones of 1300, being, until then, of common use the Sardinian language loguderese, that he/she will remain still for decades the language "noble" of the most well-to-do classes (cfr. E.Costa "Sassari" and "Rosa Gambella"). For Sip it is a great peculiarity, gives the brief distance (on-line of air little km) from Sennori, where it speaks the Sardinian Logudorese, even though with the curious characteristic to have only nouns of masculine kind, done only in Sardinia
Gastronomy
The typical kitchen sassarese is rich of savory dishes that, in their preparation, they strongly hear again some country tradition of this city. The vegetables are in fact queens in the most greater part of the dishes, together with the parts less you appreciate some animals from slaughter house, particularly lamb and pig.
Among the first dishes we find the mineshtra 'and fasgioru or mineshtra 'and patatu, a prepared soup with beans, potatoes, lard, wild finocchietto and dry tomatoes and the classical favata, that it traditionally comes prepared in the period of carnival: it is a very dense soup to base of dry fave, cabbage, fennels, hide and meat of pig. You/he/she is generally consumed in convivial occasions, with wide presence of relatives or friends. Among the first ones to base of pasta we remember the giggionis or rather the seasoned potato dumplings with juice of sausage.
Among the second dishes, mainly to base of meat, we find the cordula with peas, a prepared dish with the interioras of the lamb wound in the bowel and crushes with peas, onions and sauce of tomato; the cooked tripe in the juice of tomato to be eaten dusting of abundant grated pecorino; the pedis of agnoni or the footsies of the lamb cooked in sauce of tomato or with only garlic and parsley.
An important place they occupy the snails in the their various pezzature: lumachine give (ciogga minudda) prepared with garlic and parsley - and with the possible addition of potatoes he/she read whole to make the most substantial dish - to the slugs (coccoi) that you/they are served full of an I mix of cheese, eggs, parsley and bread crumb. The monzettes don't miss, crushes in frying pan with garlic, oil, parsley and bread crumb.
Other seconds, to base of vegetables, they are the cooked faves to ribisari, that is you boil and seasoned with garlic and parsley; and the artichokes, prepared traditionally with the potatoes (ischazzofa and patatu)
But the true king of the kitchen sassarese, what never has in the convivial snacks often organized by the sassaresis to miss and that in a certain sense it constitutes the soul of it, it is the cooked ziminu in grabiglia, that is the interioras of the calf (diaphragm, bowel, heart, liver and spleen) crushes in grid on the fire. Currently the norms emanated by the Community Europea in subject of encefalopatia bovine spongiforme prevent the marketing and the consumption of the specialty.
To the fire the sardines are prepared, also also these very appreciated by the sassaresis.
Among the sweets, besides those typical of northern Sardinia as papassini, tiricche and seadas, is proper of the city the long pancakes (them frisgiori): prepared mainly during the carnival, of a they are done I mix of flour, water, sugar, anise and bark of grated orange, fried in form of long cords.
Flat typical "adopted" it is the Genoese fainé, elsewhere call ceciata, cecina or farinata of ceci. And' gotten by an I mix very simple of flour of ceci, oil, water and salt (often enriched from more ingredients to like as the onions), crush in baking-pan to tall temperature and served already cut, often with minced black pepper. You/he/she is prepared in some typical places (where the only served dish is) but also in a lot of pizzeries, pub and paninoteche.
Railway connections
Sassari is connected through the Railroads of the State to Olbia, Cagliari (both with I untie to Ozieri-Chilivani) and to Porto Torres. It is besides connected to the launchings neighboring communes through regional lines (Railroads of Sardinia). These railroads as all those of Sardinia, are not tragically you electrify, and the whole park cars you/he/she is constituted by diesel autolocomotrici to 1-2 carriages. The principal connections are Sassari-Alghero; Sassari-temple Pausania; Sassari-sip and you/they are mainly effected with diesel rail cars on binary to reduced scartamento.
Urban transports
The firm Transports Public (ATP) of Sassari connects the city with the outskirts and the hinterland through 11 urban lines (numbered by 1 to 8, two circulars that make terminal to the station) and 12 suburban, one of which it goes out of the Commune of Sassari up to the rotunda of Platamona and to Marina of Sip.
Charming Hotel Sardinia.
And' completes the construction of the Subway of surface, that on center proper colleague the railway station with the zone ospedaliera/universitaria and with the center moderno/commerciale. And' foreseen the extension of the line toward the villages of SantaMaria in Pisa and Lattedolce, exploiting the existing adjoining railway layout to the districts.
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